It’s already December…(sigh) My little sheeps can’t wait for Christmas mood any more, then we has built up a Christmas tree and started decorations. These festive mood stimulated my imagination, then I made this all in one plate dish: Cornish Lobster and Scottish Salmon Terrine, Winter vegetables Soup The char-grilled Spring […]
Whenever I go shopping to Truro town centre on Farmers’ Market Day, I always pop over Kernowsashimi who is the local fish monger.It’s so fun to have a chat with the fisherman about Today’s Fish which were caught by himself. This time luckily I got the most freshest mackerel and squid from them […]
That is a time in the next morning of any of my pop-ups.And nothing could be better if I have a sour bread and savoury brioche of Courtyard Deli. To be honest, since I have met their sour bread, I can’t find any other better one in Cornwall.I never exaggerate, […]
It’s September already!I don’t like to think that the summer has gone, but who knows? I tried to switch my brain to joyful event: my younger son’s birthday party!October is his birth month and he loves my sushi. So I made a trial cake for his birthday. This is called Sushi […]
Stew, stew and stew…I’ve made tons of stews in this summer holiday as it’s absolutely vital not to make much time for cooking for my children’s sake. Stew, what a versatile dish as it’s really easy to arrange the leftover to different dish for the next day. Today we would like […]
I made this small dish studded with elements of Japanese flavours. Kelp seasoned formed egg white on top, and put some Yuzu (Japanese citrus) caviar alongside And white soy sauce seasoned salmon All vegetables are local crops. Thank you Cornwall, I love you.
I made this dish which is seasoned by Japanese flavour for worshipping this beautiful summer in Cornwall. This dressing was made of tahini, garlic, orange juice, Greek yogurt, double cream and sea salt.Easy but so delightful flavour. Oh joy! There will be no rainy day in fortnight (how nice, but […]
Hot! Hot! Hot! I added this typical Japanese ingredient Konnyaku which is made of starch from a tuber. They are almost non calories and also high-fibre diet.I love this rubbery food and most of all love spicy hot food! My husband and I devoured this hot meal and fillings have gone […]
Look at this! This is Wagyu meat which was just delivered to my kitchen.What an exquisite appearance!This intricate marbled layers of fat produces a tremendously tender and deep flavour. I will serve this beauty at the Japanese Supper Club at The Hidden Kitchen this weekend. I’m extremely excited to see […]
It’s nearly 1 month to go before my Japanese Supper Club in St Ives.I have been struggling to make my mind for the menu, but finally I made the guts. This could be worthy for the main dish:Wagyu steak Sesame seeds, Mushed broccoli Yuzu pepper, Dashi jelly. And I made […]
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