Spring is on the corner in Cornwall. I do like these uplifting season.And boys who loves outdoor does too. In such a joyful time, I made a typical Japanese food for them.Tsuke-Ramen (Dipping Noodle) Japanese Curry soup. Served pulled chicken Yuzu Pepper as a topping alongside. For the side dish, […]
I really love this moment of cutting the fresh vegetables.Texture, flavour and their own taste, everything!The every moment is the gem for me. On the day when I got the fresh fishes & vegetables, I always cook the healthy meal for my family. Grilled Cod & Lentils and 6 vegetables’ […]
Happy New Year!!Hope 2018 brings you lots of smiles, love & peace and surely healthy food too! As the first recipe of 2018, we’re posting this hearty recipe:Salted Rice Malt Marinated Pork Shoulder, Parmigiano Reggiano Tuile, Fresh parsley Today I would like to share this typical Japanese condiment *Salted […]
Finally the day is coming to me.That’s Japanese Supper Club in Truro. What will happen here?Anyway I’m super excited with meeting with Potluck Cornwall members!! Today, the day before of the event, I asked my family to share the rest of stuffs of my prepairing. Simmered Vegetables with soy sauce.Thick and […]
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