We can’t enough express our thankfulness to you who joined our fifth Japanese night with lovely The Digey Food Room in St Ives last night. To be honest, it was not perfect condition for us who deal the freshest local seafood as whole this week in Cornwall it has throughly […]
Today we’d like to share a super quick but also hearty gutty meal for you.That is Stir-fried Beef Udon Noodle (Yaki Udon 焼きうどん) Udon is thick wheat noodle, which is typical Japanese food. Nowadays even in Britain, you can get these ready cook type in major super stores. If you […]
We had a very lovely time with lovely people at beautiful Newlyn Art Gallery Exchange last weekend. We served three courses which are iconic Japanese foods: Sushi, Ramen, Green tea sweets I studded with some typical Japanese flavours on the plate: Pickled vegetables (Nuka Zuke), Edamame, Seven chilli Powder (Shichi […]
We had such a wonderfully beautiful night with lovely 24 guests at The Boatyard Cafe in Gweek. We served 3 courses which all were authentic Japanese food but were twisted with subtle European taste. <Menu> Basic. Cornish Sea Bream Nigiri with Caviar, Newlyn Crab Inari, Soy Marinated Tuna Nigiri, St […]
We are back to lovely St Ives bringing our Japanese heritage, Sushi and Soba (buckwheat) Noodle, to your palm. Hope to see you, our familiar friends and new customers, there! Naoko
We would like to say a big thank you to all who took part in our first Ramen Master Class on Saturday in Truro.We much appreciated your kind and friendly support during the class. We had a lot of laughing and sharing our each cultures and experiences in relaxing atmosphere, […]
Saturday 02 MARCH 2019 18:30 — 23:00 Newlyn Art Gallery THE EXCHANGE 2 course Japanese dishes Sushi (6 pieces) Marinated Cornish Mackerel Nigiri Kombu (kelp) Cured Cornish Sea Bream Nigiri Scottish Salmon Nigiri Cornish Crab Inari St Ewe’s Free Range Egg Roll Sushi Ramen Chicken Noodle Soup with Marinated Egg, […]
SOLD OUTThank you! Saturday 23rd February from 7.00-9.30pm. A three course Japanese meal. Tickets are £25. Available from the cafe or via Eventbrite https://www.eventbrite.co.uk/o/the-boatyard-cafe-17955590425 Spaces are limited so please book early!
<Ingredients (4 serve)> 400g Beef mince2 cloves Garlic (chopped finely)Flat beans (sliced)1 Red pepper (sliced)Baby corns (slice into half)2 packs Ready to cook egg noodle1 Tbsp Sunflower oil1 pinch Sea salt <Chilli Sauce>2 Tbsp Soy sauce1 Tbsp Sake1 pinch Sea salt1 pinch Sugar2 tsp Black bean garlic paste2 tsp Potato starch*4 […]
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