Can you imagine I didn’t use any drop of oil for making these traditional Japanese food? We can call them Super Healthy Food 🙂 Miso Marinated Salmon (Saikyo Yaki) With another super food, Konjac (こんにゃく) which is made of edible corm. That is almost zero calorie but contains great fibres […]
Someone seems like he would have his first Singaporean tooth fairy! This happy young man picked our home-growing organic rosemary for me. I used that rosemary for the takeaway which was pasta on the menu. The menu was Aromatic Rosemary Chicken with Creamy Tomato Suace, Carrot Salad with Onion Dressing. […]
This pretty plant is our home-grown basil. We did magic for turning the organic basil leaves into delicious homemade basil paste, pesto. This pesto is made by the authentic Italian recipe which I learned in Florence three years ago. I suppose a homemade pesto is the best because the freshness […]
Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]
Look at this beauty! Pork shoulder I bought from the local wet market. This butcher is my most favourite and they know everything about cooking, so if you would let them know what you want to make, they certainly supply the best part and quality of pork for the cooking. […]
What a wonderful day! We had an amazing time to share our skills and passions with our lovely guest at our private small kitchen. We made 5 traditional Japanese food together talking about relating Japanese cultures and languages 🙂 It was a great fun for me to share our different […]
Throwbacks of yesterday’s takeaway service Yesterday’s menu was Chirashi Sushi which literally means scattered sushi. As you can see, so many various toppings that were cured/cooked/seasoned in different ways are on the sushi rice. We just cook the fresh ingredients with exact perfect ways which yield the best taste of […]
This Japanese food originated in Tokyo area which is named Kanto region. The style is pretty casual and everybody tuck in same batter on a large hot iron grill on a table, and spoon the batter using a small spatula individually. I grew up mainly in Tokyo, so Monja was […]
I can’t catch up how many times I have made this super food as what I need to prepare is just putting the pork in the oven, hence I can work for any other things during the cooking 🙂 I love productive time! We are going to put this hearty […]
Oh dear, someone is really mardy because he was too starving! The other day, when I had really busy day for the works, I found someone was so quiet who normally was so noisy! This he was not sleeping, he said ‘I’m out of order because I’m starving!’ with grumpy […]
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