Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]
Look at this beauty! Pork shoulder I bought from the local wet market. This butcher is my most favourite and they know everything about cooking, so if you would let them know what you want to make, they certainly supply the best part and quality of pork for the cooking. […]
What a wonderful day! We had an amazing time to share our skills and passions with our lovely guest at our private small kitchen. We made 5 traditional Japanese food together talking about relating Japanese cultures and languages 🙂 It was a great fun for me to share our different […]
Throwbacks of yesterday’s takeaway service Yesterday’s menu was Chirashi Sushi which literally means scattered sushi. As you can see, so many various toppings that were cured/cooked/seasoned in different ways are on the sushi rice. We just cook the fresh ingredients with exact perfect ways which yield the best taste of […]
This Japanese food originated in Tokyo area which is named Kanto region. The style is pretty casual and everybody tuck in same batter on a large hot iron grill on a table, and spoon the batter using a small spatula individually. I grew up mainly in Tokyo, so Monja was […]
I can’t catch up how many times I have made this super food as what I need to prepare is just putting the pork in the oven, hence I can work for any other things during the cooking 🙂 I love productive time! We are going to put this hearty […]
Oh dear, someone is really mardy because he was too starving! The other day, when I had really busy day for the works, I found someone was so quiet who normally was so noisy! This he was not sleeping, he said ‘I’m out of order because I’m starving!’ with grumpy […]
Some throwbacks of yesterday’s takeaway Ramen All toppings and soup are made of natural healthy ingredients. You can learn how to make the authentic Ramen at home. Still there are some spaces are left in August class, so if you are a huge fan of Tonkotsu Ramen, please join us […]
This is our homemade healthy fresh juice. We welcome you this soothing drink when you join our cooking courses. Our kitchen space is small but we hail you with huge love! You can learn new cooking skills for making your family/friends impressed whilst making new friends. Still some spaces are […]
What a lucky day! I bought fresh silver fish by chance the other day. Then I had no hesitation to decide the menu for the dinner -crispy silver fish which is our family favourite food. Oh so many deep-fried!! Naughty us! Never mind, sometimes we need to spoil ourselves 🙂 […]
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