Recipe
Recipe Video -Pork Steak with Creamy Mushroom Sauce
Recipe Video is HERE
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Ajoblanco y Salteado de navajas con salsa picante
Ajoblanco is one of the typical Spanish food and its name captures everything: ajo -> garlic, blanco -> white It is served as a cold soup and simply consisted of Spanish almond, garlic, vinegar, a piece of bread and almond milk. However I’m in KETO life, hence a piece of […]
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KETO Pasta -Pesto with Sashimi Salmon
Salutos, Señor Gaudi! On that evening, I was somehow so keen on a very light meal for the dinner and then dropped a pin on this KETO food 🙂 I like a juicy courgette pasta but personally prefer to cure the veggie noodles with salt for removing excess water in […]
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Classic Tomahawk Steak with Homemade Fried Potatos, Brava Sauce
In Barcelona, the summer has been gone and now, some beautiful and comfortable elements of autumn have showed up here and there 🙂 Like as we appreciate this wonderful season, I chose a hearty set menu for our dinner, the other day. Ummm sizzling beef steaks are perfect for an […]
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Salmon with Creamy Mustard Sauce, KETO Pizza
Here are some steps for the KETO pizza for you 🙂 One more, we are going to share the one of salmon dish which is half Sashimi but the skin should be very crispy. We added minced capers into the sauce as the last seasoning. Happy Cooking!
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Creamy Steamed Mussels, Yoghourt with Balsamic Sauce
Here are some steps for the recipe 🙂 Once the vegetables are wilt, add a little amount of plain flour and mix well. Slow cook the mushrooms and leeks with butter and anchovy aiming for infusing their flavours into the oils and soup. Meanwhile clean the mussels (this is the […]
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TapaSushi & Mediterranean Salad
It was a party time with our good friends!
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Steak Tartar con huevo y higo (Steak Tartar with Egg & Fig)
In the south Europe, a massive heat wave hit us. The boys who are on summer holiday were keen to go a swim everyday, which is not wonder for me!I really like this hot summer with my kids. The other day, I was not fascinated to make a heavy meal […]
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Fideuá de gambas
Fideuá is a Spanish dish originating from Valencia. The cooking method is pretty similar to paella but we use short noodle instead of rice for Fideuá. Of course, pasta is always a winner for kids, so always great bet to cook this typical Spanish food at home. Here are a […]