Some quick throwbacks to the class of yesterday.We had a great time together -shared the cooking skills, tips and new condiments etc. and also caught up our recent stories. It is simply pleasure and fun for sharing our passion for cooking.Our kitchen studio is very intimate and private, so it […]
Before we are going to share some sample images for our new cooking class in October, look at this sexy juicy Wagyu meat! In Singapore where so many Japanese cultures have been hailed, it is so easy to find fresh Wagyu meat even in ordinary superstores. Recently, we got a […]
Throwbacks of this week’s takeaways Homemade Tonkotsu Ramen.We serve different types of Ramen every week. This week, we served Tonkotsu Ramen which is our signature dish and plus additional spicy toppings alongside. And for another day, we served Ten Don (Rice bowl with Tempura) and Miso soup for our regular […]
Look at these masterpieces! Everybody was enthusiastic to learn how to make authentic Tempura and Ten Don (Rice bowl with Tempura), which was absolutely fantastic! Everybody made their own Tempura from scratch by own. Then made the plate presentation, which is another fun time! We told some tips for making […]
Throwbacks to some classes which were held recently. We all made Chicken Nanban, Buta Jiru (pork miso soup), Hijiki Soy Salad, Brown Rice which were very popular and soul foods for us Japanese. A huge thank you who joined the classes, it is always lovely to see familiar and new […]
Some shots of this week’s takeaway service. Pork Gyoza, Yaki Udon (stir fried Udon) and Buta Jiru (Pork Miso Soup) These three are so popular in street foods of Japan, and besides that, they are staple of food stalls in summer festival 🙂 And another delivery was Curry Ramen with […]
The other day when we had a late time dinner, I made a light and healthy food platter. The main dish was cooked with chicken and Japanese healthy short noodle which is named Umen (温麺). This Shiroishi (白石) Umen (温麺) is distinctively special noodle in enormous numbers of existed noodles […]
It’s fun time after the school!The children can make their Gyoza in free style as many as they want 🙂 The time began with a very orthodox style, however kids have free-spirit, which always amaze me. It was going to be more creative and very own style… Nobody was able […]
Casual Mini Kaiseki Course White Snapper Yuan Yaki with Yuzu Kosho Avocado SauceYuan Yaki (祐庵焼き) is one of historical and traditional grill dish in Japanese cuisine. The fish is marinated with Soya source, Sake and Mirin which are same ratio, and added by Yuzu juice. It is so flavourful but […]
Throwbacks to the last Friday night, which was Fun Friday-themed time 🙂 We made two pizza from the dough and plus extra large amount of chips (how naughty!). Rotisserie-style Spicy Chicken, this was perfect for particularly grown-ups. That was not too hot, it was just so flavourful and tasty. The […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen