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I love mushroom cream that packs loads of natural Umami flavours.Our lovely neighbour who is French taught us the recipe of the cream, that is so easy but super delicious! Most beef in Barcelona is very lean, so adding extra flavour like mushroom cream and bacon is my favourite style […]

Look at these beautiful neck meat from tuna which is called ‘Maguro Nodo-niku’.We cured the fibres and marinated in traditional Japanese marinade.And then kneaded the pizza dough and bake the pizza. Simple but everybody was happy! Of course, home-shucked oyster is the best!!

Hainanese Chicken Rice is the iconic Singapore’s national food and my kids absolutely loved it! So I made it from scratch, which was more healthier than using shop-selling paste. We were missing you, all my friends in Singapore!

Some raspberries I bought the other day were so sour that it was hard to enjoy, then I invented the sauce using them for the traditional Japanese food. HahaHere is my homemade Kombucha 🙂 This is a super natural and organic drink for my every morning. The taste is sour […]

A throwback to this summer 🙂

This combination is typical Izakaya (Japanese pub) menu but we love it because easy to cook and super KETO friendly foods! Ah, forgot putting on the garnish on sepia! Much better.

That home-made spareribs were too good to be secret, so our next recipe video should be this hearty food.Please keep your eye on our website or social media pages!

Our Ramen is always home-made including soup and toppings except noodles 🙂 My most favourite Ramen is pork based that is called Tonkotsu 豚骨 but my Duck soup is also rich and tasty.