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Charred Beef Wrapped Rice Ball with Yuzu Kosho Sauce
We are not allowed to dine in at this moment aiming for saving our society, however we can create own buffet dining at home even during our stay home period 🙂 The rice is seasoned with Yuzu salt and the Yuzu Kosho sauce work well as nice accent for tantalising […]
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Sashimi Hotate with 2 Way Sauces -Ponzu & Truffle Soy, Nasu Miso Dengaku (grilled aubergine with sweet Miso paste), Tomato no Ohitashi (Yuzu marinated tomato)
I believe Hotate (scallop) is half-cooked is the best way for relish their sweet and tender taste and texture.Firstly lightly grill the surface with butter and make a light charring with hand torch. This super tasty two soy sauce are just amazing and stars who help your cooking easily! You […]
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Tatsuta Age (Crispy Chicken Karaage)
Pile of chicken Karaage…that was 1 kg of Chicken thigh meat My Tatsuta Age is super crispy but flesh is still juicy! Once this CB will be gone, we are excited to share this Japanese street foods to you all in our cooking course! Stay safe. Naoko xx
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Recipe -Kids’ Pizza Making!
We can not dine in for a while, however we can make our food with our favourite ingredients, which might be much fun and a great opportunity to enhance the family bond! The boys chose their toppings and attempted to make their the very first own pizza at home! Are […]
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Miso-Simmered Mackerel (Saba no Misoni)
Everybody in my family loves my Miso-simmered Mackerel that is simmered with sweet savoury Miso sauce. Bought the fresh mackerel from the market and make it into fillets. Buying a whole figure is the best way for relishing all great nutritions and flavours of mackerel. Curing the fillets before starting […]
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Thank you so much for joining the class -Sizzling Ginger Hokkaido Pork (Buta no Shoga Yaki), Oozing Egg Yolk with Anchovy Mayonnaise, Strawberry Cheese Cake, TWG French Earl Grey Biscotti
What an honourable experience to host such a famous star for sharing our Japanese cooking!In this week, we had a lovely and charming chef, Melissa, who was a candidate of Masterchef Singapore 2021. She is knowledgeable and passionate about Japanese culture and culinary so much and that made me overwhelmed!It […]
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Japanese Mapo Tofu with Noodle, Grilled Shiitake with Soured Plum Umeboshi & Daikon Dressing
The other day that began with such a beautiful sun rise, I was uplifted to make my kids’ favourite food aiming for sharing my happy feeling to them. Japanese Mapo Tofu with Noodle, Grilled Shiitake with Soured Plum Umeboshi & Daikon Dressing The level of hot spice was easily adjusted […]