Blog
Thank you for joining the class -Duck & Daikon, Mini Chirashi Don, Ginger Panna Cotta
Some shots of yesterday’s class with lovely ladies.
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Blog
Mother’s Day Special Event -Dads’ & Kids’ Cooking
On Mother’s Day, Sunday 9th May, daddy and kid can cook together for their beloved mummy (wife) and they can take away the most prettiest Katsu Curry for her straight away.Why not giving your loved one a special treat with homemade lunch and letting herself indulge? The price includes welcome […]
Blog
Japanese Cooking Class in May
Time flies, it’s already time to announce the new menu and schedule for the next month. We are so excited to share our traditional/advanced Japanese culinary to you.Here is the schedule and if you would be intrigued to know more details, please click HERE and have a look at the […]
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Blog
Blog
Blog
Boiled Mantis Shrimp (シャコ) with Vinegary Yellow Egg Sauce, Simmered Vegetables, Clam Soup
I was over the moon when I spotted the fishmonger who sells a live Mantis Shrimp which is called Shaco in Japanese. Mantis Shrimp is staple seafood for proper Sushi restaurant in Japan since it’s taste is so good despite it has peculiar looking and unique figure. Actually Mantis Shrimp […]
Recipe
Recipe
Recipe -Stir-fried Beef with Sansho Pepper (牛肉と山椒の甘辛炒め), Sansho Seasoned Burdock Rice (山椒香るごぼうごはん)
Arima (有馬) is the most famous and the oldest historical place for Japanese Sansho corn (山椒). When I was in Japan, I ordered massive amount of fresh and raw Arima Sansho in June which was the season and simmered for my stock for the coming whole year. Now I’m in […]
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Melt in Your Mouth Brisket with Tomato Sauce
A simple and mouthwatering brisket is perfect for Sunday Carvery for family. Tada!! A giant chunk of beef brisket was over 1 kg!Delicious, tender and freezer encouraged this meal is truly fuss free and a super hit! What you need to do is just putting the meat, vegetables (onion, carrot and […]