Beef Stroganoff, Ginger Panna Cotta

This Russia originated food is perfect for busy day since all are in one bowl and simple cooking. I couldn’t be more grateful for this hearty meal because everybody loves this creamy sauce in my family!

That is always a winner for kids.

Usually I garnish minced parsley on top, however I didn’t have it in my fridge on that day, so never mind, just keep on 🙂

Aw yeah, who resist Panna Cotta?

About Naoko Kashiwagi 558 Articles
Japanese chef, Culinary artist

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