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Chashu (Braised Pork Ham), Crispy Spicy Prawn with Okura on Mizuna & Tonkotsu Ramen
Quite recently, a lovely friend of mine kindly let me know how to make a local delight Healthy red coloured Okura from her garden. She generously gave some to me.Then I added extra green one that came from my neighbour’s garden for the dish.All are organic and healthy! Chashu […]

Healthy Herby Anchovy Spread
Another healthy homemade spread. We add super premium Japanese white miso instead of cream cheese, hence it is so light and healthy but also really tasty indeed. The spread contains loads of fresh herbs, so you can expect a great vitamin effect from that.Great work for your digestive system by […]

Thank you so much for joining the class -Chicken Omu Rice, Crab Shira Ae with Ikura, Deep Fried Aubergine with Dashi Soup, Dora Yaki
Throwback of the last Friday’s class We couldn’t be more grateful for your continuous and kind support. Stay Safe, Stay Healthy. Naoko xx

Thank you for your ordering -Healthy Tasty Pork Liver Pate
We are so pleased so many people are interested in our healthy homemade pate and we have sold some already We made it with love and care -the jar was hard boiled in 5 minutes and we packed wearing mask and gloves
We thank you who have ordered […]

Recipe -Healthy Tasty Pork Liver Pate
Here we go!

Healthy Tasty Pork Liver Pate
Today’s food is a kind of fusion cuisine -French and Japanese. I am not a huge fan for liver, however I do love my homemade pate as I remove the blood as much as I can and after that, I marinate the liver in brandy and garlic over night. Hence […]

Japanese-style Meatloaf with Bordeaux Wine
Our meatloaf contains lots lots of vegetables and herbs, so that’s why it is not too heavy even we have it in dinner time We enjoyed pairing with Bordeaux wine, Chateau Recougne’ that is full body which is my favourite. The wine has deep and rich flavour and taste […]

Sushi Course of Commune Kitchen
We are excited to welcome you all at a wonderful and stunning kitchen studio of Commune Kitchen once after the situation will ease We checked our recipe with the owner, Payal, and now we are ready for launching it! Our course is perfectly suitable for vegetarian and gluten free […]

New Weekend Class & Time Slot
We hope you all are well. We are pleased to announce our new cooking class day and time slot from June. We have got so many inquiries about weekend’s class for those who have work in weekday and Friday afternoon would be good for half-day leave. During this tighten circumstance, […]