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South East Asian-style Fish Nanban Zuke

Indian Mackerel (Kembung) and pretty herbs…these inspired me to make something fusion-ish, the other day. Nanban Zuke is one of typical Japanese food that was invented in 1800s. The definition of Nanban Zuke is the dish of marinated deep-fried fish and vegetables with Soy based vinegary Dashi sauce. The Dashi […]

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Lazy Tacos

The other day, it was a weekend, there was no particular reason but somehow I was eager to eat Mexican food. I always have stocks of spices but my pantry was not enough for tortillas on that day. And I was enough lazy not to make tortillas from scratch! Then […]

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Katsu Curry (Vegetable Curry Sauce)

It was the last Friday.As always I made Fried Friday 🙂 This time, that was iconic Japanese food -Katsu Curry. The curry sauce is made of vegetables, which matches with deep-fried pork cutlet. I cook extra, I say it is double amount, for another day’s cooking and freeze the leftover. […]