This food always brings me back to my childhood as when I was a little girl, there were local butchers around us. Nowadays, some chain superstores are going to be majority for consumers (shame!) but in that old days, still local specialities’ shops existed.And most butchers had two sections in […]
We are very pleased to announce the opening our new menu with the very quality ingredients.Our cooking is Japanese home-style and all foods are made from scratch and cooking is hands-on style.Also, our recipe is based on authentic and traditional Japanese cuisine’s methods but is arranged with our own healthier […]
A lot of vitamin colours, which is great!
Throwback of yesterday’s fantastic moments 🙂We are so grateful for our wonderful customers’ kindest and warm companies and supports.
Some lovely moments of yesterday’s class.
A throwback to yesterday’s wonderful class!We could not be more grateful for our lovely customers’ kind support.
Shhhh…I cheated this Italian dish using Gyoza wrappers!Luckily my kids have never disappointed with it, so should be fine 🙂
I love Tiong Bahru wet market that is lively and full of energy. I am always inspired and charge my energy from their real local energy 🙂 The other day, I got a live mud crab and clams from the wet market and also something small dry ingredients. Firstly, I […]
Some shots of yesterday’s cooking class 🙂
Bak Kut Teh is one of the iconic Singapore’s national food. It is a pork rib dish cooked in broth infused with herbs and usually we relish this flavourful soup dipping a deep-fried dough. The dough is pretty simple taste but once it absorbs the soup, it is magic, seriously […]
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