Blog
Italian Sausage & White Beans Stew
I don’t know who can resist this scrumptious Italian food!Pairing of sausage and tomato is a winner, whatever.
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Blog
Classic Beef Korokke (croquette)
This food always brings me back to my childhood as when I was a little girl, there were local butchers around us. Nowadays, some chain superstores are going to be majority for consumers (shame!) but in that old days, still local specialities’ shops existed.And most butchers had two sections in […]
Blog
Japanese Cooking Class in November
We are very pleased to announce the opening our new menu with the very quality ingredients.Our cooking is Japanese home-style and all foods are made from scratch and cooking is hands-on style.Also, our recipe is based on authentic and traditional Japanese cuisine’s methods but is arranged with our own healthier […]
Blog
Mame Aji Nanban Zuke (Marinated deep-fried mini horse mackerel) & Hiyashi Somen (cold noodle)
A lot of vitamin colours, which is great!
Lessons
Thank you so much for joining the cooking class -Pork Katsu Curry, Chawanmushi, Spinach with Homemade Sesame Dressing
Throwback of yesterday’s fantastic moments 🙂We are so grateful for our wonderful customers’ kindest and warm companies and supports.
Lessons
Thank you so much for joining the cooking class -Tempura, Homemade Soba, Spinach with Sesame Dressing
Some lovely moments of yesterday’s class.
Lessons
Thank you so much for joining the cooking class -Sushi
A throwback to yesterday’s wonderful class!We could not be more grateful for our lovely customers’ kind support.
Blog
Creamy Chicken Ravioli
Shhhh…I cheated this Italian dish using Gyoza wrappers!Luckily my kids have never disappointed with it, so should be fine 🙂
Blog
Black Pepper Crab with Garlic Oil
I love Tiong Bahru wet market that is lively and full of energy. I am always inspired and charge my energy from their real local energy 🙂 The other day, I got a live mud crab and clams from the wet market and also something small dry ingredients. Firstly, I […]
Lessons
Thank you so much for joining the class -Katsu Curry, Chawanmushi, Spinach with Homemade Sesame Dressing
Some shots of yesterday’s cooking class 🙂