Lessons
Thank you so much for joining the class -Kaiseki 2
Another wonderful time with our lovely customers 🙂
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Lessons
Thank you so much for joining the class -Kaiseki Course 1
We had a great time with our lovely regular customers yesterday.Kaiseki cuisine that is one of the most formal and traditional multi-course Japanese dinner is consisted with 14 courses, and we arranged the courses to 8 most well-known ones. Also each food is typical Kaiseki dish. ‘Many thanks Naoko San […]
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Steamed Watarigani (Flower Crab), Prawn & Shungiku (Japanese Tang Oh) Sesame Salad
We love Tiong Bahru Market and it is my joy to buy fresh seafood from fish stalls that are my favourite. The other day, I bought some Flower crabs and chose female as that is meatier than male. This part of the shape is the one how to check the […]
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Grass Fed Ribeye Steaks, Ploughman’s Platter in a Party -Manchego, Spanish cheese, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut
We had a small party with friends 🙂 On the ploughman’s platter, we had Manchego, Spanish cheese that is my most favourite, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut. I can not forget how delicious an authentic Sauerkraut that I ate in Vienna was!!! So tasty […]
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Pork Shabu Shabu Hot Pot
Happy Weekend, everybody!
Lessons
Thank you so much for joining the cooking class -Tempura, Cha Soba, Spinach with Homemade Sesame Dressing, Warabi Mochi
A throwback of yesterday’s wonderful moments 🙂 We couldn’t be more grateful for our kind and helpful support.
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Simmered Thread-sail filefish (Kawahagi no Nitsuke), Quick Oden (Japanese Winter Stew)
The other day, I found Kawahagi fish that is super popular in Japan at Tiong Bahru Market by a chance. (can you imagine how much I was excited to see that fish as they are not familiar in Singapore!!!) I cured by removing gills, guts and skin for a simmered […]
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Grilled Kisu (whiting) Sugata Yaki with Ponzu
Simple, simple and healthy, healthy!
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Falsomagro (Italian Meatloaf) with Tomato Sauce, Ruby Grapefruit Jelly
This Italian food is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.Of course, authentic one does not garnish Okura, but I wanted to play it up with Asian twist 🙂 Before grilled, it looked like a log. The dry leaves are bay leaves that […]
Lessons
Thank you so much for joining the class -Tempura, Green Tea Soba, Spinach with Sesame Dressing, Warabi Mocni
A throwback of yesterday’s cooking class 🙂