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Lessons

Thank you so much for joining the class -Hiroshima-style Okonomiyaki, Classic Beef Korokke (croquette), Healthy Coleslaw, Ichigo Daifuku

November 22, 2021

Another wonderful moments with our lovely customers of yesterday.We were so glad to see they had a lot of laughter, smiles and affections during the cooking.So fun! We are deeply grateful for our customers’ kind support and positive company.

Lessons

Thank you so much for joining the class -Tempura, Chawanmushi, Fig with Sesame Sauce, Warabi Mochi

November 21, 2021

Yesterday’s another wonderful time with our customers, we had a lot of fun! We are deeply grateful for our customers’ kind and thoughtful support.

Blog

Grilled Sawara (Spanish mackerel) with Fresh Tomato Sauce, Salad with Homemade Caesar Salad Dressing, Starter Lab Bakery’s Sourdough Bread

November 20, 2021

Tiong Bahru Market and Starter Lab Bakery are our favourite places around us. The other day, we got wonderful foods from them. Sawara (Spanish mackerel) that is my favourite. The dinner of the day was ‘Grilled Sawara with Fresh Tomato Sauce, Salad with Homemade Caesar Salad Dressing, Starter Lab Bakery’s […]

Lessons

Thank you so much for joining the class -Kaiseki 2

November 19, 2021

Another wonderful time with our lovely customers 🙂

Lessons

Thank you so much for joining the class -Kaiseki Course 1

November 18, 2021

We had a great time with our lovely regular customers yesterday.Kaiseki cuisine that is one of the most formal and traditional multi-course Japanese dinner is consisted with 14 courses, and we arranged the courses to 8 most well-known ones. Also each food is typical Kaiseki dish. ‘Many thanks Naoko San […]

Blog

Steamed Watarigani (Flower Crab), Prawn & Shungiku (Japanese Tang Oh) Sesame Salad

November 16, 2021

We love Tiong Bahru Market and it is my joy to buy fresh seafood from fish stalls that are my favourite. The other day, I bought some Flower crabs and chose female as that is meatier than male. This part of the shape is the one how to check the […]

Blog

Grass Fed Ribeye Steaks, Ploughman’s Platter in a Party -Manchego, Spanish cheese, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut

November 14, 2021

We had a small party with friends 🙂 On the ploughman’s platter, we had Manchego, Spanish cheese that is my most favourite, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut. I can not forget how delicious an authentic Sauerkraut that I ate in Vienna was!!! So tasty […]

Blog

Pork Shabu Shabu Hot Pot

November 13, 2021

Happy Weekend, everybody!

Lessons

Thank you so much for joining the cooking class -Tempura, Cha Soba, Spinach with Homemade Sesame Dressing, Warabi Mochi

November 13, 2021

A throwback of yesterday’s wonderful moments 🙂 We couldn’t be more grateful for our kind and helpful support.

Blog

Simmered Thread-sail filefish (Kawahagi no Nitsuke), Quick Oden (Japanese Winter Stew)

November 12, 2021

The other day, I found Kawahagi fish that is super popular in Japan at Tiong Bahru Market by a chance. (can you imagine how much I was excited to see that fish as they are not familiar in Singapore!!!) I cured by removing gills, guts and skin for a simmered […]

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