Look at this pretty fish! This is named Hirame in Japan, and is mostly cooked by brasing and deep-frying. The flesh is so soft and tender, and most importantly, it is very easy to eat the flesh using shop sticks even for kids.We can easily pick up flesh from bones […]
Another wonderful moments of yesterday’s cooking class.
We had a small family party for celebrating our son’s birthday 🙂His request for the dinner was ‘Pizza that mummy makes’ (how sweet!), so I made these dishes. Chicken, Shiitake mushroom and pineapple.And that party food, hedgehog bread was hit! Everybody stretched their arms and tore the cheese bread. The […]
When we are really busy and don’t have enough time to cook foods, I choose the super quick cooking meal. Ebi Mayo is another very popular Japanese home-style food, but mine is twisted with healthier ingredients.You might have known that Mayonnaise is high calories despite it is tasty (I LOVE […]
It’s an entertaining on the table!! I had a slightly old red snapper in my freezer, so I decided to make this fun dish for the family.The snapper is cleaned by removing guts and gills in advance, then I stuffed rosemary and Yuzu zests in the cleaned belly.Then I covered […]
We used to cook a small whole chicken for Sunday roast, however finally we scoffed a medium one last weekend 🙂 This is the marinated chicken before grilled. I thought it was a powerful size for our 4 members when I bought that from the shop, but actually we totally […]
A throwback of the last weekend’s class. We had a lot of fun and sharing of our cooking and cultures together, which was precious and pleasant!We are so grateful for our customers’ unwavering and warm support more than anything.
What a wonderful time for sharing our cooking and culture to our lovely guests!We couldn’t be more grateful for our customers’ kind and warm support!
Hi there!It’s been a while since I shared the recipe last time, but today’s recipe is based on traditional French cuisine but it is twisted with healthy Japanese condiment. As always, our recipe is healthy and less calories and guilty free! All steps are very proper French cooking skills and […]
This fish is called Mame Aji in Japan and also is caled Kunning in Singapore. I made it into butterfly shape and marinated with Yuzu juice before deep-frying. Normally I let it be coated with Panko but I was keen to make more healthier and less calories’ food, so that […]
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