It’s an entertaining on the table!!
I had a slightly old red snapper in my freezer, so I decided to make this fun dish for the family.
The snapper is cleaned by removing guts and gills in advance, then I stuffed rosemary and Yuzu zests in the cleaned belly.
Then I covered the fish with the mixture of whipped egg white and sea salt over.
Then grill it in the oven, that’s it. So simple!
And as a side dish, I made a small Tempura with whiting and figs.
You might think the fish that is covered with such enormous amount of salt should be too salty, but in fact, it is not! The taste of red snapper was packed into the flesh and nicely juicy, so tasting with fresh Wasabi is perfectly delicious.
Everybody enjoyed this ‘dinner show’ 🙂
Hahaha, always it’s good to see family’s relaxing faces 🙂
