A quick sharing of a quick cooking 🙂 Aburi Uni Rice Ball with Creamy Oyster Soup What you need to do is cooking rice (actually a rice cooker does it though!) and adding the Uni flavour to the cooked rice and pour the Oyster soup over. Just that!As an extra […]
This is our home-made Shio Koji and garlic Soya sauce Koji. Our lovely customers kindly shared the recipes and I was super excited to grow them. They are not only tasty also so useful for adding extra flavour and nutritions! This time, we marinated Toro Salmon (belly) and horse mackerel […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Homemade Shio Koji Marinated Aburi Salmon You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*How to slice raw fish for Sashimi Price: $120 per personSaturday 25th, 1.00 – 3.30pmThursday […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
MoguShop and we had a great time to share Japanese food’s products and cooking with Mothership SG that is a news & media service for Singapore. Sharing wonderful and quality Japanese products and tasting foods and snacks and even Sake at the sky view that was so exciting! Thank you […]
It’s a bonito season in Japan!!We call bonito, ‘Hatsu gatsuo 初鰹’, in this season in Japan and the flesh is very red and taste is fresh and light. The Sashimi grade bonito arrived from Toyosu to Singapore. To be honest, it is very expensive, but not surprised because the quality […]
This is a rich and buttery nibble, Uni & Shiso. This is light and clean, Sakura Ebi & Salted Sakura Leaf Which would you like to toss into your mouth first? 🙂
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