It’s Fish Friday! Today we are going to share a very British dish but added some twists of mine. That’s Monkfish Cheek Wrapped in Pancetta, Oyster & Chips Monkfish cheek is really rare to get from fishmonger but luckily my fishmonger did.The cheek is so meaty and lovely chewy texture […]
It was the day when we had amazingly stunning colour of sunset in the sky in Cornwall. We made a little family party with homemade Chinese dishes. Shumai (steamed dumplings), Sour Tomato Asian Soup The soup is based on traditional Chinese hot and sour soup which is called Sanratan in […]
Are you looking for a healthy but easy recipe?Here we are for you! This dish doesn’t use any fat at all but contains high protein and minerals.Also by adding a Japanese condiment, Shio-koji, the chicken breast is so moisture and flavourful amazingly. Healthy and tasty.Sounds like such a delightful meal, […]
Today’s takeaway was for our favourite friends. We make our food with love and respect for our customers and harvests of local products.All are our homemade Japanese food. We want to make all people who are interested in our food feel happy by our service.That’s our heart and soul. More […]
I think this is one of the most simple cooking but so delicious and healthy! This hit it big between my family.Generally a spinach pie contains only feta cheese but my pie does halloumi, and we enjoy the flavour and various texture together, crunchy pastry, chewy halloumi and creamy spinach. […]
A throwback to yesterday’s takeaway.
This beauty is a Cornish Red Gurnard. The first thing is the first…clean her with love. We made these fillets using a Japanese knife skill which is called Daimyo Oroshi (大名おろし). Then made her up into Sugata-Zukuri which uses all parts includes head, spine and tail! This is her on […]
The other day, I got a pretty fresh cuttlefish from my fishmonger at Truro farmer’s market. I cleaned all and prepare the body part for my catering of next week.Then I used legs’ part for my family. It’s already September and nearly autumn.So, I made a plate using seasonal ingredients […]
A massive thank you for joining our Sushi night. We felt really honoured to work such an amazing place and people.And special thank you to my great friend, Ikebana (Japanese flower arrangement) artist, Katsu who held brilliant Ikebana workshop and Simon who is the manager of Newlyn Art Gallery for […]
Morning everyone!As mentioned in my blog yesterday, I’m sharing the recipe which is extraordinary easy speedy.Because you just need a microwave, no need any stove even oven! Meanwhile you can have really good protein but almost less fat and no gluten. We call this Hiya-yakko and it’s a typical […]
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