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Night walking in such beautiful Cornwall made me unwind also inspirational.  Slow cooked pork & Cornish vegetables, Pear & Porto wine compote with Lemonade syrup. As a garnish, I chose Pickled mini tomato and Salad radish. All home made. And just before serving, drizzle a Garlic mayonnaise over. We are […]

My elder son who is 5 years old has got his first wobbly teeth.  He shows his mixed feeling on his face, excited about his new experience but very scared about his unknown situation.Bless him!  On such a remarkable day in this week, I made a dinner based on Japanese […]

I braised pork joint which I marinated in soy sauce, sake and sugar for over night. This is the Japanese Chashu (焼豚). I braised the pork at low temperature, and so my Chashu is really juicy, tender, and flavourful. (I’ll serve them to you at my Ramen & Gyoza Night) ​On that day I […]

Are you a Japanese Food lover? OK, this is the real Japanese Street Food. Teriyaki Chicken Rice Bowl AndSavoury Pancake. Would you like to taste them? Or fancy learning how to cook them?(Actually it’s quite easy to cook them) Of course you can! In my next Sushi Session, you can […]

Did you know that Avocado is matching with Japanese taste?I loved sliced Avocado dipping in a soy sauce like a sashimi when I was a girl. So, this dish was inspired by these taste of my old memory: Teriyaki Chicken on Avocado Mousse  Looks so simple, but taste is so flavourful […]

In such a beautiful evening, I was eager to have a healthy and clean dinner: plenty of fresh vegetables and good protein. ​Then I made this dish: Pesto stuffed tomato, Green salad with brown basmati & wild rice This tomato was stuffed with mixture of pesto and creme fraiche.  And the rices […]

More light! More colour! More density! Amazing nature in Cornwall looked like exclaiming toward me.​I’m really lucky to be here such a most beautiful place in Britain. After I indulged my children and myself with a pleasant sunshine, I made a healthy meal.   Asian salad wraps. Everyone can chose the […]

This set would be on the menu for our Sushi Making Night in July.  I would love to share how to make Roll sushi and Pad Thai from scratch to you all! See you soon and have a lovely weekend, everyone! Naoko

The other day, I luckily got a chance to have really fresh squids from a local fishmonger.  Can you guess what I made with them? That’s Squid Noodle with Anchovy Butter Soy sauce. After I removed their gut and skin, I cut that really finely.So I named on this dish […]

I cook not the Japanese dishes sometimes.​Today’s menu was Pasta with Cornish Blue Stilton and Grilled Chicken Breast.  Good way for remaking the leftover cheese.  Simple, but flavourful taste.That’s ideal for quick family dinner.