Month: September 2017

Did you know that Avocado is matching with Japanese taste?I loved sliced Avocado dipping in a soy sauce like a sashimi when I was a girl. So, this dish was inspired by these taste of my old memory: Teriyaki Chicken on Avocado Mousse  Looks so simple, but taste is so flavourful […]

In such a beautiful evening, I was eager to have a healthy and clean dinner: plenty of fresh vegetables and good protein. ​Then I made this dish: Pesto stuffed tomato, Green salad with brown basmati & wild rice This tomato was stuffed with mixture of pesto and creme fraiche.  And the rices […]

More light! More colour! More density! Amazing nature in Cornwall looked like exclaiming toward me.​I’m really lucky to be here such a most beautiful place in Britain. After I indulged my children and myself with a pleasant sunshine, I made a healthy meal.   Asian salad wraps. Everyone can chose the […]

This set would be on the menu for our Sushi Making Night in July.  I would love to share how to make Roll sushi and Pad Thai from scratch to you all! See you soon and have a lovely weekend, everyone! Naoko

The other day, I luckily got a chance to have really fresh squids from a local fishmonger.  Can you guess what I made with them? That’s Squid Noodle with Anchovy Butter Soy sauce. After I removed their gut and skin, I cut that really finely.So I named on this dish […]

I cook not the Japanese dishes sometimes.​Today’s menu was Pasta with Cornish Blue Stilton and Grilled Chicken Breast.  Good way for remaking the leftover cheese.  Simple, but flavourful taste.That’s ideal for quick family dinner.

I made up some of traditional new year foods for our New Year Festive this year as usual.  The dishes that compose osechi each have a wishing meaning for the new year. Oh, I have so much to tell you!!! Anyway, first of all, we wish you a happy, healthy year!