Teriyaki Chicken on Avocado Mousse, Combu (kelp) Tea

Did you know that Avocado is matching with Japanese taste?
I loved sliced Avocado dipping in a soy sauce like a sashimi when I was a girl.

So, this dish was inspired by these taste of my old memory: Teriyaki Chicken on Avocado Mousse 

Looks so simple, but taste is so flavourful as I use very Japanese condiment, Kombu (kelp) Tea powder for seasoning the mousse.
Healthy and tasty, I love it!

I hope you all have a wonderful weekend.


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