Blog

Cooking Video -Meat Stuffed Pepper

It’s time for kids to cook their dinner!If you encourage your children to make this food, you would be able to put your feet up on the sofa and can enjoy coffee 🙂春休み中にいくつか撮り貯めていた、子供によるクッキングビデオ、少しづつ放出していきます 🙂Click HERE!

Recipe

Recipe Video -Chicken Umen Soup

In this video, you will get to learn how to make Japanese noodle recipe at home. It’s a healthy and easy recipe that can be made at home and requires very minimal preparation. Also, we share how to cook traditional Japanese ingredients as well. Japanese home-style food is healthier and […]

Blog

Recipe & Video -Yuzu Tofu No-Bake Cheesecake

Our great partner in N.Y., Umami Insider, made the cooking video based on our food recipe.We made a lot of exciting collaborating together, and this time, the food is healthy and easy sweets! The method is pretty simple but the taste is delightful.Click THIS LINK for watching the up-lifting video […]

Blog

Cooking Video

Some shots from yesterday’s cooking studio We launched our new project for making cooking videos using authentic Japanese ingredients with our partner, Mogu Shop We are very much excited to show the video to you all soon! Naoko xx

Recipe

Recipe & Video: Salmon Yuzu Pepper Creamy Fettuccine

Umami Insider, our partner in N.Y., have just released their new cooking video which was made by Naoko’s Kitchen’s recipe. We have tied up with promoting Japanese food which is going to be well-known as healthy food over the world since 2018. Naoko’s Kitchen has supplied our original recipe of […]

Recipe

Recipe -Homemade MOS Burger

Video recipe is HERE Once you make the meat sauce with extra amount, actually you can arrange the meat sauce for two more different dish. We will share these arranged dish using the leftover meat sauce in near the future!

Recipe

Video Recipe -Homemade KFC Chicken Leg

Hello, everybody who are staying at home! A couple of days ago, when we shared this scrumptious dish, so many people showed their interests in that recipe and we have got a lot of enquires. Thank you so much to everybody who were interested in our cooking. So now it’s […]