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This Half term is nearly finishing (Phew!).I have been so tired to keep my children busy.  Such a worn-out time, this special dressing always helps me.  Vegetable dressing. Recipe I marinated Chicken thigh meat with this dressing for a few hour in advance.Then the dish I cooked on this day was Charred […]

A season of Peony has come.She is the noble and elegant flower for me. She encouraged me to cook Chinese dishes which I haven’t touched for ages.  Soup Dumplings & Wonton Soup Noodle I involved an extract gelatine from chickens into the fillings of this soup dumplings, and so they are absolutely […]

Daffodil has coming out already in Cornwall. New season makes me happy anytime. I chose fresh mackerel and organic chards as I really love chard’s vivid colours like my new feeling.Served with Asian spinach soup. You know, I didn’t use any oil for this crispy mackerel itself.Healthy Crunchy dish. I […]

It was the stormy day when we celebrated new year days and my husband’s birthday. ​I was buzzing in the kitchen in his honour (as always?). Tuna Roll Sushi (Heart shape) ハート型まぐろ寿司 Tuna Garlic Tartar with Grilled Rice まぐろタルタルソースあえ 焼きおにぎり Lightly Seared Tuna with Yuzu Soy Sauce まぐろのたたき Tofu with special Miso paste 味噌田楽豆腐 Simmered […]

It was the day I found the morning sky which was painted over blue. I chose the Soba (Japanese Noodle) for our dinner. Soba Salad with topping Grilled Scallops and Avocado.Serve with Wasabi Dressing.  Would you like to try this Wasabi Dressing?No worries, this is pretty mild flavour.  You can […]

It was a beautiful beautiful sunset time in Truro.​I wrapped Vietnamese Summer Roll for ages. This exotic scent stirred my hope to travel to new cultures.

Beauty of nature.They made me happy and inspired me anytime.

明けましておめでとうございます。今年も皆様にとって笑顔溢れる一年となりますように。​It was the calm night on New Year’s Eve. ​I cooked Toshikoshi Soba (年越し蕎麦) topped with Prawn Tempura and Egg.This year-crossing noodle, is really Japanese traditional noodle dish for the New Year’s Eve.It contains our wishes of our long life like long soba noodles.  ​I was grateful for my family’s […]

I joined Philleigh Way Cookery School for aiming at gaining a cooking skill and knowledge of English Christmas dishes.From beginning their fantastic kitchen was filled with appetising smell and guests’ smiles.  I couldn’t stop feeling thrill with new experience.   What a fruitful time! (Actually to be honest, it was quite hard […]

That was absolutely fantastic time with lovely guests. With casual chatting and sharing the stories of each other.I’m so lucky to meet you all. Such friendly and heart-warming people! This was the last session in this year, I wholeheartedly appreciate your great support for my work. Have a wonderful Christmas and […]