Month: January 2016

It was a beautiful beautiful sunset time in Truro.​I wrapped Vietnamese Summer Roll for ages. This exotic scent stirred my hope to travel to new cultures.

Beauty of nature.They made me happy and inspired me anytime.

明けましておめでとうございます。今年も皆様にとって笑顔溢れる一年となりますように。​It was the calm night on New Year’s Eve. ​I cooked Toshikoshi Soba (年越し蕎麦) topped with Prawn Tempura and Egg.This year-crossing noodle, is really Japanese traditional noodle dish for the New Year’s Eve.It contains our wishes of our long life like long soba noodles.  ​I was grateful for my family’s […]