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Sushi
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Sushi Cake -Home-smoked Salmon, Marinated Tuna, Boiled Uni (sea urchin), Avocado & Broccoli
Some images for sushi class in November 🙂 The detail of classes are HERE Hope to see you soon! Naoko xx
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Kids’ Free-Style Sushi Making Competition in 2020
This was their first experience to make Nigiri sushi by themselves. I held this as one of their activities after the school. Oh dear, they absolutely squeezed the rice in their palms…never mind, it’s free style, let’s simply enjoy the experience! Yeah… They struggled with so sticky Japanese rice but […]
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Takeaway Sushi 04.08.2020 -thank you so much!
We had a busy day today -we had two time slots for delivering of our homemade sushi to our neighbours. You might have known, we can’t keep sushi especially using raw seafood for a long time even a few hours because the freshness of steamed rice and seafood is more […]
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Thank you so much for joining us -Sushi & Sashimi Class 29.07.2020
We made Nigiri & Chirashi Sushi using the freshest healthy ingredients 🙂 Look at this jewelry box, absolutely gem. Our cooking class is hands-on style and you can taste what you make and bring back to your family also. The detail of courses are HERE. Thank you so much for […]
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Takeaway -Seafood/Vegan Sushi & Pork/Tofu Katsu Curry
Throwback of last weekend’s takeaway. Seafood Sushi & Vegan Sushi plus Pork/Tofu Katsu Curry were delivered to our lovely customer’s. All ingredients are homemade which is utterly healthy 🙂 The customer kindly sent the reviewing to me -the food was awesome delicious. Everyone is so full. Thank you so much. […]
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Thank you for joining the cooking class -Sushi & Sashimi
Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]
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Chirashi Sushi
Throwbacks of yesterday’s takeaway service Yesterday’s menu was Chirashi Sushi which literally means scattered sushi. As you can see, so many various toppings that were cured/cooked/seasoned in different ways are on the sushi rice. We just cook the fresh ingredients with exact perfect ways which yield the best taste of […]
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Fresh Seafood Platter -Sushi & Oyster
We are so lucky to have so many opportunities to appreciate the fresh seafood from around the countries. Sometimes we are eager to eat fresh and raw seafood instead of gutsy meat, maybe that would be for the sake of our health. Whenever I feel craving, I make Sushi for […]
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New Cooking Classes
Hello, all foodie in Singapore!Our newest cooking classes are now launching in heart of Tiong Bahru.All are hands-on classes in intimate atmosphere for caring you all. Join our classes, we would love to see you! Date & Prices are HERE Japanese Home-style Healthy Deli Sushi & Sashimi Ramen & Gyoza […]