A throwback of the class of the last weekend. Always our pleasure to share our foods and cultures to our customers!Thank you for your continuous and kind support.
We are so grateful to have an opportunity to be featured in Mothership that is one of the biggest media in Singapore.They wonderfully captured our great supporter and Japanese ingredients’ supplier, MoguShop, and our cooking class, it was a great honour to be featured in such a influential media 🙂 […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Happy Daily Cooking Beef CurryNamasu (vinegar marinated vegetables)Yatsuhashi (Wagashi) You can learn: *Curry sauce from scratch*Homemade Shio Koji*Crunchy fresh Namasu*Traditional Kyoto Wagashi Price: $130 per personSaturday 10th, 1.00 – 4.00pmSaturday 17th, 2.00 – 5.00pm *Class will only start with a minimum enrolment of 2 participants.
Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSaturday 16th, 1.00 – 3.30pmSunday 24th, 1.00 – 3.30pm *Class will only start with a minimum enrolment of 2 participants.
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
A quick throwback of yesterday’s wonderful moments 🙂We could not be more grateful for our customers’ warm supports.
We had a wonderful time to cook some traditional Japanese foods together in our class over the weekend. Hatsu Gatsuo (bonito) Tataki with Aosa (sea lettuce) Sauce 初鰹のたたき あおさジュレ Salmon Yuan Yaki (Japanese Citrus Marinated Salmon) 柚庵焼き Monaka Sushi -Uni & Sakura Ebi 最中寿司 -雲丹と桜海老 Yomogi Nama Yatsuhashi よもぎ生八ツ橋 Everybody […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Homemade Shio Koji Marinated Aburi Salmon You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*How to slice raw fish for Sashimi Price: $120 per personSaturday 25th, 1.00 – 3.30pmThursday […]
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