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Takeaway Menu for August 2020

Someone seems like he would have his first Singaporean tooth fairy! This happy young man picked our home-growing organic rosemary for me. I used that rosemary for the takeaway which was pasta on the menu. The menu was Aromatic Rosemary Chicken with Creamy Tomato Suace, Carrot Salad with Onion Dressing. […]

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Homemade Basil Paste (Pesto) Sandwiches

This pretty plant is our home-grown basil. We did magic for turning the organic basil leaves into delicious homemade basil paste, pesto. This pesto is made by the authentic Italian recipe which I learned in Florence three years ago. I suppose a homemade pesto is the best because the freshness […]

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Thank you for joining the cooking class -Sushi & Sashimi

Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]

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Homemade Tonkotsu Ramen

Look at this beauty! Pork shoulder I bought from the local wet market. This butcher is my most favourite and they know everything about cooking, so if you would let them know what you want to make, they certainly supply the best part and quality of pork for the cooking. […]

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Homemade Tonkotsu Ramen & Gyoza

Oh dear, someone is really mardy because he was too starving! The other day, when I had really busy day for the works, I found someone was so quiet who normally was so noisy! This he was not sleeping, he said ‘I’m out of order because I’m starving!’ with grumpy […]