This weekend’s highlight was holding a private cooking session with lovely ladies that one of them had a birthday soon. We welcomed our lovely customers with sparkling juice in our balcony. Such an honour to be allowed to take part in someone’s special celebrity!We made Katsu Curry, Miso soup and […]
We had another great time with lovely customers ๐
You can learn these hearty healthy Japanese food in November’s class.We are going to open the schedule and menu today. Please keep your eye on HERE. Hope to see you very soon.Stay safe and Stay well. Naoko xx
Today’s customers are what a lovely couple who are so experienced in Japanese cultures and cuisine ๐ This is a quick throwback of today’s class of Brasied Miso Mackerel, Grilled Onigiri with Kelp Dashi Soup (Ochazuke ใ่ถๆผฌใ) We shared how to make the fillet from the whole fish. Then we […]
We had another fantastic time with lovely customers in today’s class. It was absolutely my pleasure to share our cooking skills and passion for food to people who are enthusiastic to learn healthy cooking. We thank you who joined the class today and other customers who have supported us from […]
A quick throwback to today’s cooking class with a lovely customer ๐ All our customers have a choice for eat in or take away of food which they make. This time, she enjoyed Kimpira Renkon (stir-fried lotus roots) and Miso soup with us and brought back Oyako Don for her […]
Today’s guests were our lovely regular customer and her son! They beautifully cooked Oyako Don that were the son’s favourite and side dish plus Miso soup from scratch ๐ What a lovely family! I admired their relaxing and natural relationship ๐They brought back their food and gave me back a […]
Flashback to our new cooking course in October. We made three traditional Japanese home-style dishes together -Miso Braised Mackrel (้ฏใฎๅณๅ็ ฎ), Grilled Onigiri with Kombucha Dashi Soup (็ผใใใซใใ่ถๆผฌใ) First thing first, we shared how to fillet the fresh mackerel using the whole fish. Well done, she beautifully made the fillet. And […]
What a great time! We had a lot of fun with cooking of authentic healthy Japanese food together. Thank you who joined our class and I’m always grateful for your kind and warm support.See you soon, everybody! Naoko xx
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