Lessons

A quick throwback to today’s cooking class with a lovely customer 🙂 All our customers have a choice for eat in or take away of food which they make. This time, she enjoyed Kimpira Renkon (stir-fried lotus roots) and Miso soup with us and brought back Oyako Don for her […]

Today’s guests were our lovely regular customer and her son! They beautifully cooked Oyako Don that were the son’s favourite and side dish plus Miso soup from scratch 🙂 What a lovely family! I admired their relaxing and natural relationship 🙂They brought back their food and gave me back a […]

Flashback to our new cooking course in October. We made three traditional Japanese home-style dishes together -Miso Braised Mackrel (鯖の味噌煮), Grilled Onigiri with Kombucha Dashi Soup (焼きおにぎり茶漬け) First thing first, we shared how to fillet the fresh mackerel using the whole fish. Well done, she beautifully made the fillet. And […]

What a great time! We had a lot of fun with cooking of authentic healthy Japanese food together. Thank you who joined our class and I’m always grateful for your kind and warm support.See you soon, everybody! Naoko xx

This pretty dessert is typical Japanese sweet. Kids love Mochi which I make from scratch too. Japanese traditional sweets doesn’t contain any fat/oil, so it is so healthy and delightful for any ages. We are going to put this dessert on the course of class from October, so if you […]

Great team-works, ladies! I love their great camaraderie 🙂 I’m amazed with their deep insight and passion for cooking, which encouraged and motivated me more every time. Sharing thought me new idea and another side of view. We are so lucky to have met such a thoughtful and supportive customers! […]

Some quick throwbacks to the class of yesterday.We had a great time together -shared the cooking skills, tips and new condiments etc. and also caught up our recent stories. It is simply pleasure and fun for sharing our passion for cooking.Our kitchen studio is very intimate and private, so it […]