Hello, thank you for getting in my new website (still in the process though!). Today’s dish is kind of proper Japanese food which is fully packed with Yuzu Pepper and Umami of Kelp.I’m not surprised if you were wondering about Yuzu Pepper as this Japanese condiment has not got huge […]
This long week which is the first one since we came back to routine life is nearly gone (phew!).I feel the Christmas was almost like a daydream… Anyway the first thing is first, I have to create new dishes and put a spell on them for turning into attractive recipes. […]
It’s party time!(Spanish food’s heat wave is still swirling in my heart)
We had spent a time over New Year’s day in Andalusia of South Spain for our annual leave. We stayed at Malaga, Seville and Granada and visited some beautiful cities, Cordoba and Ronda etc.All cities where we visited have stunning old buildings due to their long complicated history that have […]
This craft activity could be possibly new idea for attracting your child whilst long Christmas holiday.I made a Bonsai Sushi using all edible ingredients with my children. They looked almost to make a demo against boring time, however once I suggested them this craft work, they were absolutely fascinated with […]
Have a wonderful Christmas and a New Year, everyone!
This is very popular Chinese food. Somehow I’m dying to eat proper Chinese foods in this season just the end of the year. The reason is quite private but my family has had the tradition to visit the Chinese town in Yokohama which is one of the biggest Chinese town […]
Copyright © 2012-2026 by Naoko Kashiwagi and Naoko's Kitchen