Here are some steps for the recipe 🙂 Once the vegetables are wilt, add a little amount of plain flour and mix well. Slow cook the mushrooms and leeks with butter and anchovy aiming for infusing their flavours into the oils and soup. Meanwhile clean the mussels (this is the […]
It was a party time with our good friends!
In the south Europe, a massive heat wave hit us. The boys who are on summer holiday were keen to go a swim everyday, which is not wonder for me!I really like this hot summer with my kids. The other day, I was not fascinated to make a heavy meal […]
Fideuá is a Spanish dish originating from Valencia. The cooking method is pretty similar to paella but we use short noodle instead of rice for Fideuá. Of course, pasta is always a winner for kids, so always great bet to cook this typical Spanish food at home. Here are a […]
Our summer break has just begun and have a lot of fun like reuniting with our old friends in Barcelona! After their energised time, the kids are always super hungry and need to recharge their energies. So the other day, I made a Ramen that was their one of the […]
Namban-zuke is one of the typical family meal in Japan.We can take all benefits of vegetables and anchovies, particularly fibres, vitamins and calciums, which is great!
Still my journey for Spanish language is going on and on and on 🙂One of my favourite time for it is cooking/learning an authentic Spanish food, which is me time also.This time, I made two foods -a fried chicken and a cold tomato soup. Look at these beauties! I added […]
Another food from the food magazine in Spanish 🙂
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