It’s an entertaining on the table!! I had a slightly old red snapper in my freezer, so I decided to make this fun dish for the family.The snapper is cleaned by removing guts and gills in advance, then I stuffed rosemary and Yuzu zests in the cleaned belly.Then I covered […]
We used to cook a small whole chicken for Sunday roast, however finally we scoffed a medium one last weekend 🙂 This is the marinated chicken before grilled. I thought it was a powerful size for our 4 members when I bought that from the shop, but actually we totally […]
Hi there!It’s been a while since I shared the recipe last time, but today’s recipe is based on traditional French cuisine but it is twisted with healthy Japanese condiment. As always, our recipe is healthy and less calories and guilty free! All steps are very proper French cooking skills and […]
This fish is called Mame Aji in Japan and also is caled Kunning in Singapore. I made it into butterfly shape and marinated with Yuzu juice before deep-frying. Normally I let it be coated with Panko but I was keen to make more healthier and less calories’ food, so that […]
Steaming homemade Shumai in lightening was thrilling! 🙂
We have started to create a new Christmas menu for our family! Can you imagine what is that crispy crumbs? It is.. Tada! Just corn flakes! (non sugar) lol Open the chicken breast and stuff the bacon and cheese. Grill with vegetables. This photo is just before cooked. Cook the […]
When we had a very busy day, we don’t have enough time to cook but your tummy and brain prefer healthy and nutritious foods, I made super quick cooking without hesitation. Healthy Pork Shabu Shabu Salad with Ponzu Dressing This is our favourite Ponzu, that was for the dressing. Soba […]
Tiong Bahru Market is my special place.That is always full of energy and real lives breathing and calling.I love to talk to people in stalls for asking their stories and local informations. I have found my favourite sellers of each sections like fish, meat, vegetable and dry foods, which was […]
We are excited to announce new menu and courses for this festive season. We launch Kaiseki class that is traditional multi-course dinner. You can learn very Japanese cooking skills and plate presentation for your special day. And we start a new course, casual cooking for helpers, ‘Helper-san Cooking’ from December. […]
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