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Tonkotsu Shabu Shabu & Ramen
Always, Shabu Shabu First, Ramen Last, this is our essential style 🙂
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Abalone & Kisu Tempura with Kimo Joyu (soya sauce with gut)
I got fresh Kisu (whiting) and abalone from a local market, the other day. Abalone was a teeny tiny baby which was not perfect for Japanese cuisine, but there was no other affordable choices! Then I made Kimo Joyu that was made of guts of abalone, soya sauce and sake, […]
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KETO Chicken Karaage with Sweet Sour Sauce
The chicken was coated with soya bean protein powder which contains no carbohydrate instead of normal wheat flour because my husband and I really enjoy KETO life!
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Japanese-style Christmas Rost Chicken
It has been covered with festive vibes around us in Singapore already.We love Christmas which makes us uplifted! 🙂Then I made an early (very much!) Christmassy food because for some reasons, we can not make a roast food for Christmas this year. The chicken was marinated with not only garlic, […]
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Prawn Bisque
Whenever I got many of leftover of prawn heads, I make prawn bisque using them.The stew contains various vegetables not only prawn heads, so it is so healthy and natural than shop-selling (I think!). The soup is rich and creamy, so that our taste buds were tantalised 🙂 KETO grown-ups […]
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Thanks so much for joining the kid’s sushi making course -Christmas Cup Sushi & Present Bag Sushi
In this week, we made a seasonal sushi that was inspired by Chirashi (scattered toppings) and Oshi (compressed in a mould) sushi. Everybody made cup sushi which was decorated by themselves and present bag using Inari (seasoned puffed tofu), which was so fun! The choices of ingredients are smoked salmon, […]
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Yuba (soya bean skin) Wrapped Kimchi Pork, Tofu Salad
The combination of pork and Kimchi is super common in Japan. Also my kids are literally huge fan of Kimchi and I love fermented foods, so, there is no excuse to make this hearty Izakaya food for our dinner! Grill the wraps with fragrancy sesame oil, so simple cooking, right? […]
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Thank you so much for joining the kid’s sushi making course -Ebi Tempura Futo Maki
This course is our weekly activity in the international school in Singapore.In this week, we made Ebi Tempura Futo Maki (Prawn Tempura Rolled Thick Sushi) and other free-style sushi. Some children created their very original sushi, which was impressive and fun!They said ‘Cheers!’ and relished their master pieces 🙂 Now […]
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Maguro no Yamamake (Tuna with Creamy Yam Sauce), Smoked Salmon Wrapped Asparagus
These two cold dishes are very common also popular in hot summer season in Japan. I know it is almost winter season in Japan, but we are now in Singapore which is tropical in whole year around. So, making these fresh and clean foods are not strange for us! Just […]
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Seafood Boil Bag
Are you looking for a good menu for your dinner tonight?If so, this scrumptious food is perfect because it is super easy but also so tasty. Once you buy crab, mussels, prawns, any seafood whatever you like and potato, corn and sausage (if you like), you are nearly smashing the […]