Does it look like a bird’s nest? (I bet!)Actually no, it is made up aiming to be like a chestnut, and this is iconic autumnal food in Japan. The fish ball is tasty and the balance of fluffy texture of fish ball and the crispiness of Somen noodles is delightful! […]
Always, Shabu Shabu First, Ramen Last, this is our essential style 🙂
I got fresh Kisu (whiting) and abalone from a local market, the other day. Abalone was a teeny tiny baby which was not perfect for Japanese cuisine, but there was no other affordable choices! Then I made Kimo Joyu that was made of guts of abalone, soya sauce and sake, […]
The chicken was coated with soya bean protein powder which contains no carbohydrate instead of normal wheat flour because my husband and I really enjoy KETO life!
It has been covered with festive vibes around us in Singapore already.We love Christmas which makes us uplifted! 🙂Then I made an early (very much!) Christmassy food because for some reasons, we can not make a roast food for Christmas this year. The chicken was marinated with not only garlic, […]
Whenever I got many of leftover of prawn heads, I make prawn bisque using them.The stew contains various vegetables not only prawn heads, so it is so healthy and natural than shop-selling (I think!). The soup is rich and creamy, so that our taste buds were tantalised 🙂 KETO grown-ups […]
In this week, we made a seasonal sushi that was inspired by Chirashi (scattered toppings) and Oshi (compressed in a mould) sushi. Everybody made cup sushi which was decorated by themselves and present bag using Inari (seasoned puffed tofu), which was so fun! The choices of ingredients are smoked salmon, […]
The combination of pork and Kimchi is super common in Japan. Also my kids are literally huge fan of Kimchi and I love fermented foods, so, there is no excuse to make this hearty Izakaya food for our dinner! Grill the wraps with fragrancy sesame oil, so simple cooking, right? […]
This course is our weekly activity in the international school in Singapore.In this week, we made Ebi Tempura Futo Maki (Prawn Tempura Rolled Thick Sushi) and other free-style sushi. Some children created their very original sushi, which was impressive and fun!They said ‘Cheers!’ and relished their master pieces 🙂 Now […]
These two cold dishes are very common also popular in hot summer season in Japan. I know it is almost winter season in Japan, but we are now in Singapore which is tropical in whole year around. So, making these fresh and clean foods are not strange for us! Just […]
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