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Have a lovely weekend! Naoko

Does it look like a bird’s nest? (I bet!)Actually no, it is made up aiming to be like a chestnut, and this is iconic autumnal food in Japan. The fish ball is tasty and the balance of fluffy texture of fish ball and the crispiness of Somen noodles is delightful! […]

Always, Shabu Shabu First, Ramen Last, this is our essential style 🙂

I got fresh Kisu (whiting) and abalone from a local market, the other day. Abalone was a teeny tiny baby which was not perfect for Japanese cuisine, but there was no other affordable choices! Then I made Kimo Joyu that was made of guts of abalone, soya sauce and sake, […]

The chicken was coated with soya bean protein powder which contains no carbohydrate instead of normal wheat flour because my husband and I really enjoy KETO life!

It has been covered with festive vibes around us in Singapore already.We love Christmas which makes us uplifted! 🙂Then I made an early (very much!) Christmassy food because for some reasons, we can not make a roast food for Christmas this year. The chicken was marinated with not only garlic, […]

Whenever I got many of leftover of prawn heads, I make prawn bisque using them.The stew contains various vegetables not only prawn heads, so it is so healthy and natural than shop-selling (I think!). The soup is rich and creamy, so that our taste buds were tantalised 🙂 KETO grown-ups […]

The combination of pork and Kimchi is super common in Japan. Also my kids are literally huge fan of Kimchi and I love fermented foods, so, there is no excuse to make this hearty Izakaya food for our dinner! Grill the wraps with fragrancy sesame oil, so simple cooking, right? […]