Ummm Feeling Friday?(Yes, I am!) All in oven is great for Friday dinner. We are holding Sushi Making Workshop for fund-rising for Inspiring Women Network in Truro tomorrow morning.See you there everyone who has booked your space. Have a lovely weekend to other lovely guys! Naoko xx
When you pour the warm Dashi broth over the Udon salad, the cold vegetable Dashi jelly is melt and turn into flavourful dipping broth. This trick is traditional and formal way for our Japanese culinary.
Thank you so much to everybody who joined our launch night with lovely Azura at The Valley Cornwall. We will be back again soon, so if you have missed this time, please keep your eye on our website. Thank you so much to the team Azura also! Naoko xx
Sardine, mackerel, horse mackerel etc., these oily fish is matching with natural sourness of tomato. I cleaned local sardine and fold them up with carrot and tender broccoli together. Garlic, celery, onion, caper and loads of herbs in there.This hearty pot nicely kicked my week off. I hope you have […]
Hello, everyone!It’s May, it’s a new month, it’s a new era in Japan. Today, I would like to share a super traditional Japanese food which is called Goma Dofu. Goma literally means sesame in English and Dofu is just same with tofu but we change the pronounce for grammar rule. […]
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
A throwback to yesterday’s takeaway for my great customers. Price and other selections are here: Course A)Matsu 松 £45 Sushi Platter (15 pieces with fresh Cornish seafood)Pork or Chicken dumplings (15 pieces)Teriyaki Chicken steakStir-fried Prawn Glass NoodleEdamameCourse B)Take 竹 £25 Sushi Platter (8 pieces with fresh Cornish seafood)Pork or Chicken dumplings (10 pieces)Vegetable Stir-fried Glass […]
Hello!We are excitedly preparing our new cookery course “Master Class for Gyoza & Shu-mai (Steamed Dumplings)” aiming for starting from this spring in Truro. You might have known, Gyoza is going to be hugely popular as much as Ramen in the UK nowadays.Of course we love them and they are […]
Hello everybody! I feel like I haven’t touched my website for ages as I had a long break in Cornwall and London with my family. We were so blessed with such a glorious weather, dazzling sun, clear blue sky, joyous birds’ singing and fresh warm spring wind…oh joy! Throwback to […]
Right guys, honestly, I wanted to write the method into recipe of this dish, but I’m going to get off work from now for a few days, so I’ll share the recipe when I’ll be back later. Have a lovely week, everybody! Naoko xx
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen