The other day, I was totally overwhelmed with such a beautiful night sky in Truro.I realised again that how much we are blessed and lucky to live in amazingly beautiful and peaceful place in the world. I was so inspired by stunning clear viewing, and here is the plate which […]
My folk, colleague and also supporter.She is always right beside me.
We are going to share these recipes to you all in Cornwall and Exeter in this spring and summer. Keep your eyes peeled and we are looking forward to seeing you. Have a great week, everybody. Naoko xx
We would like to say a huge thank you to all who joined our sushi making workshop in Truro.It was really lovely to have a chat with our familiar and new people in such an intimate atmosphere at The Language Tree in Truro. This workshop is for fund-raising for Inspiring […]
Ummm Feeling Friday?(Yes, I am!) All in oven is great for Friday dinner. We are holding Sushi Making Workshop for fund-rising for Inspiring Women Network in Truro tomorrow morning.See you there everyone who has booked your space. Have a lovely weekend to other lovely guys! Naoko xx
When you pour the warm Dashi broth over the Udon salad, the cold vegetable Dashi jelly is melt and turn into flavourful dipping broth. This trick is traditional and formal way for our Japanese culinary.
Thank you so much to everybody who joined our launch night with lovely Azura at The Valley Cornwall. We will be back again soon, so if you have missed this time, please keep your eye on our website. Thank you so much to the team Azura also! Naoko xx
Sardine, mackerel, horse mackerel etc., these oily fish is matching with natural sourness of tomato. I cleaned local sardine and fold them up with carrot and tender broccoli together. Garlic, celery, onion, caper and loads of herbs in there.This hearty pot nicely kicked my week off. I hope you have […]
Hello, everyone!It’s May, it’s a new month, it’s a new era in Japan. Today, I would like to share a super traditional Japanese food which is called Goma Dofu. Goma literally means sesame in English and Dofu is just same with tofu but we change the pronounce for grammar rule. […]
A huge thank you who joined my demonstration and warmed the atmosphere up with lots of applause. We had an amazing time and experience on the Chefs Theatre of Porthleven Food Festival 2019 which is one of the most vibrant and hot festival in Cornwall. We shared three different types […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen