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Lazy Saturday Creamy Carbonara

Having a pasta dish in a lazy weekend’s morning is our family tradition 🙂 Today’s menu was decided by majority vote -Carbonara Rich, creamy and flavourful, no wonder everybody loves it. My pasta recipes are authentic Italian one which I learned in Florence by the Italian chefs.I am more than […]

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Miso Tonkotsu Shabu Shabu

We made a little feast with very traditional Japanese food -Shabu Shabu.Our Shabu Shabu Soup is made of homemade Tonkotsu Soup and authentic brown Miso paste. You can get these authentic fresh and healthy ingredients from MoguShop which is a great supplier of authentic quality Japanese products. Even our young […]

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Homemade Katsu Curry -Takeaway

Throwback to yesterday’s takeaway to our neighbours, Katsu Curry that was their one of the most favourite food of Japan! The box is packed with small healthy Asian side-dishes 🙂 Our ingredients are all healthy, fresh and natural resources from the local (as much as we can!) as we would […]

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Sweet-braised Ayu (sweetfish)

We are very lucky to have met such a great supplier/partner of Japanese foods’ products in Singapore –MOGUShop They deals a lot of quality and authentic Japanese products which are only imported by only MoguShop to Singapore. One of these very precious food is Ayu (sweetfish) that was braised with […]

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New Cooking Courses in September

One of the Japanese national food, Tempura, and hugely popular and well-known Japanese food, Katsu Curry and Chicken Nanban from Kyushu island are now on the menu for September! Not only these main hearty dishes, you can learn how to make our traditional healthy side dishes in the mean time. […]