Blog
Articles by Naoko Kashiwagi
Blog
Buta & Ebi no Kushi Age (Deep-fried skewered pork & prawn) with Japanese Mustard Mayo Sauce
Kushi Age is well-known as Osaka food but actually there are so many regional other Kushi Age across Japan, and every area have their own sauce and style for serving. Kushi Age literally means skewer (ไธฒ) and Age means deep-fry (ๆใ) and it is called in Western area. In other […]
Blog
Thank you so much for joining the classes!
We had a wonderful and amazing weekend that was held Japanese cooking classes for three consecutive days! We are briefly sharing some photos of these precious moments ๐Sharing not only our cooking but also Japanese cultures and background of the food is our passion and love! Most importantly, we are […]
Blog
Japanese-Style Roast Beef, Potato Salad, Marinated Tomato
What an appetising sound! Can’t resist ๐ Using the marinade and juice & oil from the meat, I made gravy sauce that is based on Japanese Dashi. Then finally, we could say ‘Itadakimasu’ ! We love juicy and succulent meat that is flavourful! The potato salad was seasoned with my […]
Blog
Bacon-Cheddar Stuffed Chicken With Yuzu Kosho Cream Sauce
Sometimes only the simplest nibble is enough as long as everybody is happy and busy. The chicken was rolled with bacon and cheddar cheese. Who can reject this combination? (no way!) ๐ Then I used my favourite Japanese condiment, Yuzu Kosho, for the sauce. We are so grateful for our […]
Blog
Blog
Japanese Dry Beef Curry with Coconut Butter Rice
I suppose dry curry is Japanese invented food, I think because I have not heard about similar food in any other cuisines before.Most Japanese dry curry is more simple taste which is based on turmeric, garlic and ginger only but mine is packed with more spices like cumin, fennel, coriander, […]
Blog
Thank you so much for joining the class -Classic Tokyo-style Soy Sauce Ramen, Gyu Don, Nasu Dengaku, Warabi Mochi
What a lovely day to welcome such a wonderful family!Our Japanese cooking classes are perfect for family bonding or team building in an intimate space ๐
Blog
Mame Aji Fry (Breaded Deep-fried Kunning)
Aji Fry, that is another staple family-style food in Japanese cuisine.Usually we cook normal Aji (horse mackerel) that is easy to buy at any superstores or fish mongers in Japan, but this time, it was mini Aji that is named Kunning in Singapore. Kunning is so teeny tiny and the […]
Blog
Lucky Pouch -Oyster Sauce Pork
We had a fun night with game-style dinner. Each pouch is stuffed with minced pork which is seasoned with oyster sauce, and only one pouch has boiled quail egg inside as an extra filling. Of course, only me who made the dinner knew which one is the lucky one, and […]