Last weekend, we had a great time with familiar and new customers.The menu was Sushi and Tempura that are one of the most well-known Japanese food. We couldn’t be more grateful for our customers’ warm and supportive company. See you next month!
Tempura was a leftover of the night before. Tempura prawn, artichoke and winter vegetables, so on were twisted into Spanish food 🙂
Happy New Year! We hope you all have started a good one. This year, we started with traditional Japanese new year’s foods which is called Osechi Ryori お節料理 as my son desperately wanted to eat it on the first of January. It’s not easy to get authentic fresh ingredients in […]
Wishing you a very Merry Christmas and a Happy New Year!
SUSHI & TEMPURA Sushi is nowadays the most iconic and well-known Japanese food over the world. It is prepared vinegared rice (sushi-meshi, 鮨飯) with a variety of ingredients, such as seafood and vegetables. That is loved as a healthy food which does not contain much cholesterol and is even free […]
We are lucky to live surrounding with such a fresh seafood! After cleaning and filleted, I cooked with Hooba (magnolia leaf) infusing its aromatic smell into Bonito. And made a sweet ginger chips as garnish. In Japan, Tataki bonito is usually served with ponzu and ginger (and sometimes with raw […]
This was the last class in 2023 but it was such a wonderful time with our familiar and new customers. Sharing our culture and foods is our love and passion, hence we could not be more grateful for our customers’ unwavering support. Our generous customer made this video collage and […]
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