The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Homemade Shio Koji Marinated Aburi Salmon You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*How to slice raw fish for Sashimi Price: $120 per personSaturday 25th, 1.00 – 3.30pmThursday […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
MoguShop and we had a great time to share Japanese food’s products and cooking with Mothership SG that is a news & media service for Singapore. Sharing wonderful and quality Japanese products and tasting foods and snacks and even Sake at the sky view that was so exciting! Thank you […]
It’s a bonito season in Japan!!We call bonito, ‘Hatsu gatsuo 初鰹’, in this season in Japan and the flesh is very red and taste is fresh and light. The Sashimi grade bonito arrived from Toyosu to Singapore. To be honest, it is very expensive, but not surprised because the quality […]
This is a rich and buttery nibble, Uni & Shiso. This is light and clean, Sakura Ebi & Salted Sakura Leaf Which would you like to toss into your mouth first? 🙂
It’s been such hot days in Singapore, which is truly a summer vibe 🙂We should need more vitamin for a lot of splash of sun.Then we made this dish using home-grow organic herbs. Buri (Yellowtail) Steak with Fresh Herb Sauce and Butter Ponzu, that is kind of fusion of Japanese […]
A throwback of a wonderful moment of cooking class in the last weekend.We are always amazed and grateful for our regular customers’ unwavering support and warm company.
We had a great time to share our Japanese cooking and foods with our customers. We can’t be more grateful for your warmest support.
We had a great time to make authentic Japanese foods with our familiar customers over the weekend. The menu was Tempura, Nikujaga (Beef & Potato Stew) and Aburi Salmon Sushi. We thank our wonderful customers for their continuous support for us. Naoko
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