Beautiful flower crabs.
Usually we cut off legs and body into pieces before cooking, but this time, we wanted to make something dynamic.
So, removed their gills and clean the shells and marinated with seasonings, and then made Tempura with their whole bodies.
They were dressed up with rice and seaweed sheet!
They were served with Okura Tororo Soup which is super healthy and summery food in Japan.
Wishing you a healthy happy summer.
Naoko
