Articles by Naoko Kashiwagi

Our one of the most favourite Japanese food is back to our table! Tonkotsu Ramen that is super well-known over the world nowadays 🙂 Our Ramen is made from scratch except noodle, so it is guilty-free even if you gulp all the soup down. lol OK, here are some steps […]

In such a beautiful day, we made uplifting light dinner for our family 🙂 That was perfect for a dry and crispy white wine. lol

We made the paella following the recipes and methods of Mimo cooking class in San Sebastian that I took the class a few years ago.

Since we have left from Singapore, it has been 2 month and finally we received all belongs and unpacked them, which was such a big job for us all. We were very happy and feel that we are getting to settle in our new home and that means we are […]

It was our funday Sunday activity with the kids -making Gyoza!We love our homemade Gyoza, particularly kids’ made is epic!

That was an easy way to manage two nights’ dinner! For the first day, we marinated a spareribs with homemade BBQ sauce which was made of Worcestershire sauce, tomato ketchup, garlic and onion etc. for over night. And charred the vegetables with homemade garlic oil until wilt. And serve together, […]

Some throwback photos 🙂 OK, am going to share some steps for making this food as usual 🙂Here we go!

Last weekend, we finally received all our belongs in 140 boxes(!) from Singapore, which was a fantastic news for us! Also, that means all my kitchen families have been back to me! Woo Hoo! Then I made special burgers for my children who just done their big school event, sports […]