A throwback of the last weekend’s Japanese cooking class in Tiong Bahru with our lovely regular customers 🙂
The menu were Chicken Namban, Green Peas Creamy Soup with Lotus Root Dumpling, Vinegary Mozuku & Summer Vegetables Salad and Sweet Corn Takikomi Rice, that were all summer-foods in Japan.
We are so grateful for our customers’ warm and kind support.
New schedule/menus for April will be announced in a few days, hope to see as many of you as we can.
Naoko
