Taste of Izakaya Tonkotsu Ramen with Homemade Chashu You can learn: *Tonkotsu Soup from scratch *Juicy Chashu*Toppings for Tonkotsu Ramen Price: $120 per personSaturday 16th, 1.00 – 3.30pmSunday 24th, 1.00 – 3.30pm *Class will only start with a minimum enrolment of 2 participants.
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Beautiful flower crabs. Usually we cut off legs and body into pieces before cooking, but this time, we wanted to make something dynamic.So, removed their gills and clean the shells and marinated with seasonings, and then made Tempura with their whole bodies. They were dressed up with rice and seaweed […]
A busy summer break just started.A quick supper for charging their energy for the busy evening! 🙂
A quick throwback of yesterday’s wonderful moments 🙂We could not be more grateful for our customers’ warm supports.
It’s the first season of bonito in the year in Japan, so I was so keen to let my children try the authentic and seasonal taste. The Katsuo was delivered from Tokyo Toyosu fish market, and I marinated the fillets in Yuuan marinade (柚庵地) and torched. That was so meaty […]
We had a wonderful time to cook some traditional Japanese foods together in our class over the weekend. Hatsu Gatsuo (bonito) Tataki with Aosa (sea lettuce) Sauce 初鰹のたたき あおさジュレ Salmon Yuan Yaki (Japanese Citrus Marinated Salmon) 柚庵焼き Monaka Sushi -Uni & Sakura Ebi 最中寿司 -雲丹と桜海老 Yomogi Nama Yatsuhashi よもぎ生八ツ橋 Everybody […]
The pork shoulder was marinated with homemade Shio Koji (fermented salty rice) over night, so that is why that was super tender and juicy 🙂 Ooh La La, somebody who is very hungry is after his food!! Just in case, let me tell you that this figure is not mine, […]
Kimuchi Gyoza was the biggest hit for my family during the last a couple of weeks. The fillings are pretty simple, just minced pork, Kimchi (sadly not homemade as I’m not a master of Kimuchi), garlic chives, oyster sauce and my homemade Garlic Soy Koji. We usually make the most […]
Creamy gratin basically consists of meat/seafood, onion, mushrooms and white sauce which is called bechamel sauce in French. I learned authentic bechamel sauce in Paris a few years ago and keep trying to find out my twisted version. Now, I reached one using Amazake (甘酒 sweet rice sake) that is […]
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