Festive Food -KAISEKI
Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together and enjoy the dining time at the sky view dining space! Of course, you can make your family impressed with your homemade Kaiseki course at your home.
Kaiseki 9
Autumn 秋
Sakizuke 先付. Wasabi Dressed Prawn with Aosa (seaweed)
Yakimono 焼物. Miso Dengaku 3 Ways
Gohan 御飯. Kamo Namban Seiro (Roasted Duck with Cold Soba)
Mizumono 水物. Matcha Pannacotta
You can learn:
*Duck Dashi using duck bones
*How to make Succulent and juicy duck breast steak
*Healthy Dengaku Miso Paste
*How to cure Konnjac
*Flawless Pannacotta
Price: $150 per person
Sunday 27th November, 11.30am – 2.30pm
*Class will only start with a minimum enrolment of 3 participants.
