KETO Tapas Platter -Sashimi Salmon Cream Cheese Burger, Garlic Cheese Stuffed Shiitake Mushroom, Skewered Egg Omelette, Edamame

Still we fell in love with KETO diet and really enjoy our new life-style.
This time, we made a Tapas-ish platter arranged by KETO cooking.

KETO burger -grilled Zucchini, torched salmon, herby cream cheese.

Skewered Tamagoyaki (egg omelette) and…

Garlic Cheese Stuffed Shiitake Mushroom garnished with sun-dried tomato

Have a Happy Healthy Hour! 🙂

Naoko

About Naoko Kashiwagi 1018 Articles
Japanese chef, Culinary artist