Blog
Thank you so much for choosing our private cooking class -Tonkotsu Tsuke Ramen, Homemade Chashu, 19th March 2022
We could not be more grateful for our lovely regular customers’ kindest and warmest support!
Month: March 2022
Blog
Thank you so much for joining the class -Premium Tendon, Mentai Mayo Potato, Matcha Cream Dorayaki, 18th March 2022
A quick throwback to the last Friday’s cooking class.Always our pleasure to share our authentic cooking and taste of Japan to you all 🙂 We made various types of Tempura using the freshest ingredients.
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Sushi Platter Prawn 2ways -Yuzu Miso & Yuzu Kosho Nigiri, Ichigo Matcha Dorayaki
We love local fishmongers that are sincere and kind to us despite we are such a small business. Luckily we have found some very supportive stalls in our local market, so it is always our pleasure to try their seafood. Live prawns which were caught a few hours ago of […]
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Thank you so much for joining the class -Katsu Curry & Matcha Tiramisu, 12. March. 2022
We had a great time to share our home-style cooking at Providore Downtown Gallery that was our launching workshop at a social commercial kitchen space. It was our pleasure to see how much our customers were enthusiastic to learn new skills also to make new friends during the class. We […]
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Recipe -Healthy Vegetable Somen (wheat fine noodle) with Salmon
This recipe was briefly introduced in our Facebook live session with MOGU SHOP for Miyagi prefecture’s campaign this week.That food is super quick and flawless because what you need to do for it is getting some healthy and quality products from online of MOGU. We loved healthy but tasty dishes […]
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Facebook Live Session -Super Healthy Sleek Spinach Somen (noodle) with Salmon
Our collaborating Facebook Live Session is back! Tonight, MoguShop & Naoko’s Kitchen LLP will share some beautiful and healthy products from Miyagi prefecture in our show. Also, we are pleased to talk about the most simple but so tasty and family-friendly recipes using the products. The food is Super Healthy […]
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Norwegian Salmon Steak with Yellow Sauce, Shimeji Mushroom & Renkon (lotus root) Warm Salad, Couscous
This is a kind of French-Japanese fusion cuisine that is my favourite style 🙂 The boys who usually are not keen on mushroomy foods asked more helpings! Good, good, good to see it 🙂
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Boys’ Dream -Super Crispy Karaage/Chicken Wings, Garlicky Gizzard
A quick throwback to the other day’s dinner which was desperately requested by the boys. That was a KARAAGE!! Mega Karaage platter! 🙂 In Japan, we have two types of Karaage batter, one is soft and fluffy and another is crispy and crunchy. My favourite is crunchy and the boys’ […]
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Ooba 2 Way -Yuba Wrapped Prawn with Matcha Salt & Ooba, Negitoto Don
Ooba or Shiso is our very traditional Japanese herb which has nicely peppery and green flavour. Most leaf-herbs are short-life after picking up and the freshness is the biggest key for the fragrance. So, the other day, I had plenty of left-over of Shiso leaves in my fridge, and they […]