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Truffle Oil Marinated Salmon Sushi
Simplicity is the best way to let the quality stands out 🙂
Year: 2021
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Tomato & Garlic Sauce -Renkon (lotus root) Burger & Yakitori Gizzard, Grilled Beef Salad with Mizo Baguette
Tomato garlic sauce.This healthy sauce that is made of all fresh vegetables and ingredients can be such a multi-usage. The sauce is for Renkon (lotus root) Burger & Yakitori Gizzard. Pretty micro-herb is from my small garden in the balcony 🙂 Another dish for the sauce was Grilled Beef Salad […]
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Blog
Thank you so much for joining the class -Sushi
A quick sharing of yesterday’s class (I disappointingly forgot to take photos of sushi itself!)
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Thank you so much for choosing our class -Kamo Namban Soba, Gizzard Karaage, Mame Aji Fry, Warabi Mochi
A throwback to the last weekend’s class with lovely ladies 🙂
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Thank you so much for choosing us -team building & birthday cooking activity
A throwback of yesterday’s wonderful cooking session. Well done, ladies! And we couldn’t be more grateful for your kind and warm support. See you again soon 🙂 Naoko xx
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Blog
Sushi Platter -Salmon Nigiri, Roll, Homemade Inari, Dashi Maki Tamago Salad, Homemade Ginger Gari
The other day’s one moment. Scoffing Sushi Boys 🙂
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Mediterranean Night -Calamari, Gambas al Ajillo (Spanish Garlic Shrimp), Allioli (garlic egg white mayo), Aubergine Dip
When we were in the UK, we used to travel around Mediterranean region so many times and we all loved their food!!I learnt authentic cookery at some cooking classes in Spain, Greece and Italy, which were absolutely priceless. The other day, I luckily found very fresh squid and made a […]
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Curry Pork Satay with Mango Lemongrass Dressing, Tofu with Garlic Oil Marinated Mushrooms, Spicy Soy Bean Salad
This platter is absolutely full of South East Asian Flavours! It’s Friday, have a lovely weekend. Naoko xx