We had a small party with friends ð On the ploughman’s platter, we had Manchego, Spanish cheese that is my most favourite, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut. I can not forget how delicious an authentic Sauerkraut that I ate in Vienna was!!! So tasty […]
Happy Weekend, everybody!
A throwback of yesterday’s wonderful moments ð We couldn’t be more grateful for our kind and helpful support.
The other day, I found Kawahagi fish that is super popular in Japan at Tiong Bahru Market by a chance. (can you imagine how much I was excited to see that fish as they are not familiar in Singapore!!!) I cured by removing gills, guts and skin for a simmered […]
Simple, simple and healthy, healthy!
This Italian food is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.Of course, authentic one does not garnish Okura, but I wanted to play it up with Asian twist ð Before grilled, it looked like a log. The dry leaves are bay leaves that […]
A throwback of yesterday’s cooking class ð
Another home-style Italian food ð To be honest, my son is not a fan of squid because it is too chewy for him, but I want him consume good balanced nutritions, so I made up the squid into paste. The paste is seasoned with white miso paste as a hidden […]
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