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Home2021

Year: 2021

Blog

Grass Fed Ribeye Steaks, Ploughman’s Platter in a Party -Manchego, Spanish cheese, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut

November 14, 2021

We had a small party with friends 🙂 On the ploughman’s platter, we had Manchego, Spanish cheese that is my most favourite, Salami, Green salad with French Dressing, Nuts, Pickles and German Sauerkraut. I can not forget how delicious an authentic Sauerkraut that I ate in Vienna was!!! So tasty […]

Blog

Pork Shabu Shabu Hot Pot

November 13, 2021

Happy Weekend, everybody!

Lessons

Thank you so much for joining the cooking class -Tempura, Cha Soba, Spinach with Homemade Sesame Dressing, Warabi Mochi

November 13, 2021

A throwback of yesterday’s wonderful moments 🙂 We couldn’t be more grateful for our kind and helpful support.

Blog

Simmered Thread-sail filefish (Kawahagi no Nitsuke), Quick Oden (Japanese Winter Stew)

November 12, 2021

The other day, I found Kawahagi fish that is super popular in Japan at Tiong Bahru Market by a chance. (can you imagine how much I was excited to see that fish as they are not familiar in Singapore!!!) I cured by removing gills, guts and skin for a simmered […]

Blog

Grilled Kisu (whiting) Sugata Yaki with Ponzu

November 11, 2021

Simple, simple and healthy, healthy!

Blog

Falsomagro (Italian Meatloaf) with Tomato Sauce, Ruby Grapefruit Jelly

November 9, 2021

This Italian food is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century.Of course, authentic one does not garnish Okura, but I wanted to play it up with Asian twist 🙂 Before grilled, it looked like a log. The dry leaves are bay leaves that […]

Lessons

Thank you so much for joining the class -Tempura, Green Tea Soba, Spinach with Sesame Dressing, Warabi Mocni

November 7, 2021

A throwback of yesterday’s cooking class 🙂

Blog

Pork Gyoza, Steamed Vegetables with Tofu Miso Dip

November 6, 2021
Blog

Asian Cabbage Wrapped Squid Paste in Creamy Sauce, Tomato & Basil Soup

November 3, 2021

Another home-style Italian food 🙂 To be honest, my son is not a fan of squid because it is too chewy for him, but I want him consume good balanced nutritions, so I made up the squid into paste. The paste is seasoned with white miso paste as a hidden […]

Blog

Fish Matsukasa Age (æūįŽ æšã’), Japanese Risotto with Ao Yuzu Dashi Soup

November 1, 2021

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