We can not dine in for a while, however we can make our food with our favourite ingredients, which might be much fun and a great opportunity to enhance the family bond! The boys chose their toppings and attempted to make their the very first own pizza at home! Are […]
Everybody in my family loves my Miso-simmered Mackerel that is simmered with sweet savoury Miso sauce. Bought the fresh mackerel from the market and make it into fillets. Buying a whole figure is the best way for relishing all great nutritions and flavours of mackerel. Curing the fillets before starting […]
What an honourable experience to host such a famous star for sharing our Japanese cooking!In this week, we had a lovely and charming chef, Melissa, who was a candidate of Masterchef Singapore 2021. She is knowledgeable and passionate about Japanese culture and culinary so much and that made me overwhelmed!It […]
The other day that began with such a beautiful sun rise, I was uplifted to make my kids’ favourite food aiming for sharing my happy feeling to them. Japanese Mapo Tofu with Noodle, Grilled Shiitake with Soured Plum Umeboshi & Daikon Dressing The level of hot spice was easily adjusted […]
5th May is Children’s Day in Japan and particularly we celebrate boys’ health and growing on the day.Then I made my boys’ request for the dinner.That was Zuke (Marinated) Seafood Chirashi Sushi. The toppings were shiny, and the antique Japanese food box which is called Ojuu (ăé) seemed like jewel […]
We, working mums, are always busy for juggling everything around us.The other day, when I did not have enough time to cook a dinner for the family, I made up funny fusion food đ I just took out the curry sauce which was a leftover of last week from the […]
This very Japanese food is traditional and historical national food in our culinary.Usually people simmer a duck breast which is coated with potato starch or Kuzu powder in the Dashi soup, however I personally prefer a grilled skin that is crispy and charred flavourful, hence firstly I grill the skin […]
Ginger pork, that is one of my comfort food and also it’s a hugely popular casual food like Ramen in Japan. This is my ginger pork. Super tasty but super easy cooking. You can learn how to make this hearty food in my class in May. The earliest date is […]
Red, I think it is such a passionate colour. I love its power. Red, Red, Hooray! That is just boiled pork dish, however even once you neatly array the food, the expression is absolutely different.This is a great example, I purposely made two plates with different presentation style. This is […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen